Wow! The pita bread turned out amazing! Thank you for sharing this recipe.
Very easy to do and the results were fantastic. The kids enjoyed watching them puff up in the oven. This is definitely one I will continue to use over and over
The taste of these was wonderful :-) but I had issues with a pocket forming (I barely got any with any sort of pocket). The problem, I think, is that the dough balls dried a bit when they were rising, and that prevented me from getting them flat enough (I didn't want them to tear). I'm going to try again, perhaps giving them a slight brushing of olive oil while they rise, and report back :-)
Fast and easy recipe. Delicious!
This was an excellent recipe, very quick and easy compared to other recipes. The bread turned out really soft and tasty and uses alot less oil when cooked in the oven, then when I cook flatbread on the stove. I will keep using this recipe.
Very VERY good. Not dry like some I've tried. Made in a KA instead of bread machine, other than that followed your recipe. Made for NA*ME ZWT #6!
Very good! Followed the recipe exactly and most formed pockets. I used my bread machine for this and set the timer so the dough would be done right after I got home so we could have fresh pita for our chicken pita pockets last night. These were great, the texture was great and I will definitely make again! Thanks for posting! Made for The Queens of Quisine ZWT 6!
Delicious! Some of them formed the pockets, some didn't but it did not take away from the flavour and great texture. I used the old fashioned method. Next time I would add a tad more salt. Made for Unrulies under the Influence / ZWT6
As my Norwegian ancestors would say "Tusen Takk" which means "a thousand thanks". I can't tell you how much we enjoyed this. I was especially happy to have some WW flour in the pita breads. Being on a diet, the next time I will make the pitas smaller thus lower in calories. They were so easy to make and they looked good enough to take a picture of! Tusen Takk again for sharing this great recipe.
thank you debber it's just perfect