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    You are in: Home / Recipes / Pita Pocket Bread (Bread Machine) Recipe
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    Pita Pocket Bread (Bread Machine)

    Pita Pocket Bread (Bread Machine). Photo by Deantini

    1/4 Photos of Pita Pocket Bread (Bread Machine)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 23 mins

    3 mins

    1 hr 20 mins

    Debber's Note:

    So easy to make your own pita pockets, and even EASIER to do it in the bread machine! Kids love these for car trips or picnics; can't help but feel adventurous with one of these in the lunch box! NOTE: If you don't have a bread machine, you can STILL make this recipe...see DIRECTIONS at the bottom. COOKING TIME includes rising time

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    Ingredients:

    Serves: 10

    Yield:

    pockets

    Units: US | Metric

    Directions:

    1. 1
      Place the above ingredients into the bread machine according to owner's manual specifications (mine does wet ingredients first).
    2. 2
      Program for DOUGH or MANUAL.
    3. 3
      After the program is completed, divide dough into 10 equal pieces; shape each into a smooth ball; place five on each baking sheet.
    4. 4
      Let rise for 20 minutes while oven preheats to 500; flatten puffy balls gently into a 6-inch disk.
    5. 5
      Bake for five minutes (tops will be puffed and beginning to brown).
    6. 6
      Cut each circle in half to form two pockets.
    7. 7
      Fill with your favorite sandwich fixin's: ham, turkey, chicken salad, lettuce, sprouts, cheese and grapes.
    8. 8
      TRADITIONAL BREAD-MAKING: In a mixing bowl, mix water, sugar and yeast; allow to foam for 3-5 minutes; add oil and salt, mixing well; mix white & wholewheat flours together in a separate bowl, then add to liquids, mixing until well-blended. Place dough-ball in a well-greased bowl, allow to rise in a warm spot until doubled in volume. Continue from Step #3 above.

    Ratings & Reviews:

    • on August 12, 2013

      55

      Very easy to do and the results were fantastic. The kids enjoyed watching them puff up in the oven. This is definitely one I will continue to use over and over

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2013

      45

      The taste of these was wonderful :-) but I had issues with a pocket forming (I barely got any with any sort of pocket). The problem, I think, is that the dough balls dried a bit when they were rising, and that prevented me from getting them flat enough (I didn't want them to tear). I'm going to try again, perhaps giving them a slight brushing of olive oil while they rise, and report back :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2013

      45

      Fast and easy recipe. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Pita Pocket Bread (Bread Machine)

    Serving Size: 1 (78 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 176.9
     
    Calories from Fat 29
    16%
    Total Fat 3.2 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 293.1 mg
    12%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.3 g
    5%
    Protein 5.1 g
    10%

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