Recipe by Ashly

This mini-meal is easy to prepare and very portable. I pack it in my lunch bag when I go to work.

Ingredients Nutrition

  • 1 whole wheat pita bread
  • 3 spinach leaves
  • 4 ounces reduced-fat smoked turkey breast
  • 1 tablespoon low-fat ranch dressing
  • 3 ounces baby carrots


  1. Stuff half of a whole-wheat pita with spinach leaves and smoked turkey breasts.
  2. Drizzle with ranch dressing.
  3. Serve with baby carrots.

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