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    You are in: Home / Recipes / Pita Pizzas With Hummus, Spinach, Olives, Tomatoes & Cheese Recipe
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    Pita Pizzas With Hummus, Spinach, Olives, Tomatoes & Cheese

    Pita Pizzas With Hummus, Spinach, Olives, Tomatoes & Cheese. Photo by LifeIsGood

    1/1 Photo of Pita Pizzas With Hummus, Spinach, Olives, Tomatoes & Cheese

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    SarasotaCook's Note:

    These are inexpensive, easy, quick to put together and can be served room temp or right out of the oven. Cut into wedges like small pizza slices. They never last long and you can really use any toppings. I like to make my own hummus, but it isn't difficult if you want to make your own. But I get a small container which is enough for about 8 pitas for under $3, a roasted red pepper hummus right from the grocery store so why not. Then my favorite toppings are black or kalamata olives, goat or feta cheese, carmelized onions, fresh basil, fresh baby spinach, diced tomato or sundried tomatoes. You can add anything. Just lightly toast in the oven top, cook again for just 5 minutes and done! Slice like a pizza and serve. Great easy treats.

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    Ingredients:

    Serves: 24

    Yield:

    small s ...

    Units: US | Metric

    Pitas

    • 1 1/2 cups hummus you want about 3 tablespoons per pita bread (I prefer roasted red pepper)
    • 3 tablespoons olive oil
    • salt
    • pepper

    Toppings

    • 1 cup sliced black olives (kalamata olives are also great, use your favorite)
    • 1 1/2 cups feta cheese (goat cheese is great as well)
    • 1 cup tomato, seeded and chopped (I used plum tomatoes)
    • 2 cups Baby Spinach
    • 1 tablespoon dried Italian seasoning
    • 1 teaspoon black pepper

    Finishing

    • 2 tablespoons olive oil
    • 1 tablespoon balsamic vinegar

    Options

    • scallion, carmelized onions, sauteed onions, sauteed mushrooms, arugula, basil

    Directions:

    1. 1
      Pitas -- Brush with a little olive oil, salt and pepper on each pita. Lightly toast in a 400 degree oven until slightly brown.
    2. 2
      Top -- Top with hummus, then your favorite toppings. I like olives, baby spinach, tomatoes, feta, a little black pepper and some Italian seasoning. But NOTE -- you can add any of your favorite toppings.
    3. 3
      If you add onions, mushrooms, peppers, zucchini, artichokes, etc., I pan saute lightly first so they are pre-cooked before adding to the pizza. The pizzas are only cooked a few minutes so just have everything ready.
    4. 4
      Bake -- Another 5 minutes in the oven, just to heat everything up and soften the cheese.
    5. 5
      Finish -- Mix the balsamic vinegar and olive oil and just simply drizzle over the top after it comes out of the oven. Perfect finishing touch. Just cut in Pizza slices and serve. I like to use my pizza cutter and 6 slices per pita.
    6. 6
      ENJOY a very simple inexpensive quick appetizer.

    Ratings & Reviews:

    • on March 15, 2011

      55

      10 stars if I could!!! I fixed 2 pitas today, so I could have one for lunch and save the other for tomorrow. I've already sliced into the 2nd pita pizza! This is a fabulous technique and the perfect combination of flavors. Don't forget the olive oil/balsamic drizzle when the pitas come out of the oven - it is a DELICIOUS touch. I toasted my pitas for about 5 minutes at 400 degrees F. , topped it with homemade roasted red pepper/kalamata olive hummus, then sprinkled on baby spinach, chopped tomatoes, chopped kalamata olives, chopped gr. onions and feta cheese. Baked another 5 minutes, drizzled with the olive oil/balsamic. YUM!!! I'm putting this inot my Best of the Best file. Thank you! ~Made for Spring 2011 PAC~

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2012

      55

      This is a great, easy, quick twist on a standard pizza. Wonderful Mediterranean flavors. The balsamic is a must. Will continue to use this as a throw together before running out the door meal!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2010

      55

      I've made this a few times now, and I tell you it just gets better every time! Thank you for such a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pita Pizzas With Hummus, Spinach, Olives, Tomatoes & Cheese

    Serving Size: 1 (28 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 58.8
     
    Calories from Fat 48
    83%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.8 g
    9%
    Cholesterol 8.3 mg
    2%
    Sodium 148.3 mg
    6%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.6 g
    2%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    pita bread

    dried Italian seasoning

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