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    You are in: Home / Recipes / Pita Pizzas Recipe
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    Pita Pizzas

    Pita Pizzas. Photo by gailanng

    1/8 Photos of Pita Pizzas

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Pets'R'us's Note:

    Nice appetizer or you could make this for lunch.

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    Ingredients:

    Yield:

    wedges

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425ºF.
    2. 2
      Split each pita bread around edge with knife to make 2 rounds.
    3. 3
      Place rounds, cut sides up, on an ungreased cookie sheet.
    4. 4
      Top rounds with mushrooms, onion and bell pepper and cherry tomatoes.
    5. 5
      Sprinkle with basil and cheeses.
    6. 6
      Bake 8 to 10 minutes or until cheese is melted.
    7. 7
      Cut each round into 8 wedges.

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    Ratings & Reviews:

    • on September 30, 2011

      55

      I had caught a glimpse of my behiney in the mirror and yelled, "Who the hell's in my house?" Diet friendly so I'm going to eat one for lunch everyday this week.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2011

      55

      These were really good and easy to make! I love mushrooms on my pizzas, so this was no exception. I added a little more parmesan, because I'm such a cheese lover. Really great pizzas!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2010

      55

      Made for ThinkPink October 2010 in honor of PetsRUs herself. Petsie this is light and airy and summer all rolled into one. I used the last of my cherry tomatoes from the vine and fresh basil from my garden. I did leave off mushrooms (preference) but added in soem chopped sausage bits. I will make this again as it was so easy and delightful to have for a wuick and delightful lunch today. God Bless.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Pita Pizzas

    Serving Size: 1 (764 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 32.0
     
    Calories from Fat 12
    40%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.8 g
    4%
    Cholesterol 4.7 mg
    1%
    Sodium 63.2 mg
    2%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.4 g
    1%
    Protein 1.9 g
    3%

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