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    You are in: Home / Recipes / Pita Pizzas Recipe
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    Pita Pizzas

    Pita Pizzas. Photo by gailanng

    1/8 Photos of Pita Pizzas

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Pets'R'us's Note:

    Nice appetizer or you could make this for lunch.

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    Units: US | Metric


    1. 1
      Preheat oven to 425ºF.
    2. 2
      Split each pita bread around edge with knife to make 2 rounds.
    3. 3
      Place rounds, cut sides up, on an ungreased cookie sheet.
    4. 4
      Top rounds with mushrooms, onion and bell pepper and cherry tomatoes.
    5. 5
      Sprinkle with basil and cheeses.
    6. 6
      Bake 8 to 10 minutes or until cheese is melted.
    7. 7
      Cut each round into 8 wedges.

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    Ratings & Reviews:

    • on September 30, 2011


      I had caught a glimpse of my behiney in the mirror and yelled, "Who the hell's in my house?" Diet friendly so I'm going to eat one for lunch everyday this week.

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    • on July 17, 2011


      These were really good and easy to make! I love mushrooms on my pizzas, so this was no exception. I added a little more parmesan, because I'm such a cheese lover. Really great pizzas!

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    • on October 04, 2010


      Made for ThinkPink October 2010 in honor of PetsRUs herself. Petsie this is light and airy and summer all rolled into one. I used the last of my cherry tomatoes from the vine and fresh basil from my garden. I did leave off mushrooms (preference) but added in soem chopped sausage bits. I will make this again as it was so easy and delightful to have for a wuick and delightful lunch today. God Bless.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Pita Pizzas

    Serving Size: 1 (764 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 32.0
    Calories from Fat 12
    Total Fat 1.4 g
    Saturated Fat 0.8 g
    Cholesterol 4.7 mg
    Sodium 63.2 mg
    Total Carbohydrate 2.8 g
    Dietary Fiber 0.2 g
    Sugars 0.4 g
    Protein 1.9 g

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