Pita Pizzas

"Nice appetizer or you could make this for lunch."
 
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photo by gailanng photo by gailanng
photo by gailanng
photo by French Tart photo by French Tart
photo by French Tart photo by French Tart
photo by French Tart photo by French Tart
photo by French Tart photo by French Tart
Ready In:
25mins
Ingredients:
8
Yields:
32 wedges
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ingredients

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directions

  • Preheat oven to 425ºF.
  • Split each pita bread around edge with knife to make 2 rounds.
  • Place rounds, cut sides up, on an ungreased cookie sheet.
  • Top rounds with mushrooms, onion and bell pepper and cherry tomatoes.
  • Sprinkle with basil and cheeses.
  • Bake 8 to 10 minutes or until cheese is melted.
  • Cut each round into 8 wedges.

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Reviews

  1. I had caught a glimpse of my behiney in the mirror and yelled, "Who the hell's in my house?" Diet friendly so I'm going to eat one for lunch everyday this week.
     
  2. These were really good and easy to make! I love mushrooms on my pizzas, so this was no exception. I added a little more parmesan, because I'm such a cheese lover. Really great pizzas!
     
  3. Made for ThinkPink October 2010 in honor of PetsRUs herself. Petsie this is light and airy and summer all rolled into one. I used the last of my cherry tomatoes from the vine and fresh basil from my garden. I did leave off mushrooms (preference) but added in soem chopped sausage bits. I will make this again as it was so easy and delightful to have for a wuick and delightful lunch today. God Bless.
     
  4. Great idea for a quick lunch! I made some cheese and tomato ones and some mushroom and bacon ones. Did not have any green pepper, but will try it with them next time. We served them whole, cut in halves with salad, merci encore Annelies! Get well soon. Karen/FT:-)
     
  5. We didn't know what to eat for dinner so at the last minute I defrosted pita bread to do this recipe. I omitted the onion. I used orange bell pepper, 1 roma tomato, dried basil leaves and just mozzarella. We liked them but next time I may brush the pita bread with pesto or pizza sauce to give it more flavour. Thanks Petsrus :) Made for your Cookathon. I'm thinking of you (((hugs)))
     
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RECIPE SUBMITTED BY

Hello, my name is Bonnie and I am a very beautiful cat as you can see if you look at the picture at the top of this page.... What??.. I am supposed to talk about you??? But it says here: About Me!! Well all right then ...... My mom is Dutch and has moved to England in October 2007, after living 15 years in the Netherlands with my English dad. They don’t have any human children and “created” their own family, which means I have to share them with Hannah, she is a 6 years old tortie cat, Abby the dog, she is a 9 year old Beagle, and a one year old black Miniature Pincher named Poppy, I refuse to tell you my age but I am a georgious lilac British Shorthair cat!! It is obvious she adores pets just by looking at her name she uses on Zaar (many on Zaar call her Pets or Petsie Poo), her name in real life is Annelies and that is a common Dutch name. My mom always liked to cook, but since she joined Zaar it got out of control, and it doesn’t help that she is disorganized. Printed recipes everywhere in the house, the recipe binders have got bigger and just between you and me, her hips too!!! I have lived in Holland all of my life until now, but they lived in several different countries/places:- desert and coastal Oman, up North and West in Holland, Vancouver-Canada, Aberdeen- Scotland and in Norway they lived in Bergen and Oslo. We have all moved together to England, as you can see I’ve already learnt the language! I heard her say to Dad that this is the last time she moved to another country...she's had it with moving from one place to another! ( its her age...she's getting grumpy) Mom is 55 years old but I always hear her say that the date of her birthday does not mean that much to her, the date of her cancer anniversary is more important, because so far she is a survivor. Besides cooking she has other interests too, crafts, gardening and soap making. She likes Zaar and is one of the hosts on the German-Benelux Forum here on RecipeZaar. She would like to thank everybody who tries and comments on the recipes she has posted on Recipezaar, your feedback is very much appreciated. <img src="http://i6.photobucket.com/albums/y227/vjuhl/MEPcookathon.jpg"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/berriesblinkie.gif" alt="Image hosted by Photobucket.com"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/completedbanner.gif"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Animation1.gif" alt="Image hosted by Photobucket.com"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/4treasurehunt.gif"> <img src="http://i23.photobucket.com/albums/b399/susied214/purplechefhat.gif" alt="Image hosted by Photobucket.com"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/chef3.jpg" alt="Image hosted by Photobucket.com"><a href="http://photobucket.com" target="_blank"> <img src="http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting"></a><a href="http://photobucket.com" target="_blank"> <img src="http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting"></a>
 
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