This was delicious. I choose to make it for not only the low WWP points but the fact my 5yr old son would go crazy for it. I put to much sauce in it so one side was soggy but I just cranked the heat for a few mins and it evened out. Used regular pepperoni; jalapenos; and baby spinach with ww mexican blend shredded cheese in an 8 grain pita. SO yummy. Cant wait to try different combos.
This was a great healthy lunch. One I will definatly make again.
You can also make this with whole wheat tortilla's. I make it like a pizza and then fold it over (kind of like making a quesidilla). I use fat free mozzerella cheese (once it's melted you can't really taste a huge difference). The same thing with the turkey pepperoni. I've used pizza sauce and tomato sauce (it just depends what I have in the house). I hate mushrooms so I use onions and green peppers. It's a great, quick recipe. It also turns out to be about 4 pts.
This was a great lunch! Everyone liked it. I left my pita whole and just put the toppings on- just easier that way! Very quick!