Pita Pizza Pocket- Weight Watchers (Ww) 4pts!!

Mayniac May Family's Note:

This recipe is 4 pts. Please remember to not go off of stats on recipezaar because you have to choose the right ingredients to make it. Here is a break down... Pita- 1 pt : Salad pita pocket Pepperoni- 1 pt : 5 slices (if you want less pts, use turkey, I didn't. I don't like it.) Cheese- 1 pt : fat free mozerella Sauce- Ragu has the least amt of calories and fat that I have found use whatever vegetable toppings you want. I listed what I used below. When you add everything up and put it into ww calculations it comes up with 4 pts. (I guess everything else gets you one more pt.)

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 1

• 1 pita pocket, salad pockets
• 5 slices pepperoni
• 1/4 cup pizza sauce, Ragu
• 1/4 cup mushroom
• 1/4 cup banana pepper
• 1/4 cup mozzarella cheese, fat free

Directions:

1. Preheat oven to 350 (I used toaster oven, temperature in other ovens may vary).
2. Put sauce in Pita Salad Pocket. Try to get it all on the inside.
3. Place all ingredients/toppings remaining, making sure to top with cheese.
4. **hint. I used a separate piece of alumunim foil to slightly prop up the open side so all the cheese didn't run out while baking it.
5. Bake at 350 around 8 to 10 minutes, or until cheese is melted.
6. ** I have made with onions, green peppers as well. You can add crushed red pepper or jalapenos if you like pizza hot.

Reviews

[Joane1464]

You can also make this with whole wheat tortilla's. I make it like a pizza and then fold it over (kind of like making a quesidilla). I use fat free mozzerella cheese (once it's melted you can't really taste a huge difference). The same thing with the turkey pepperoni. I've used pizza sauce and tomato sauce (it just depends what I have in the house). I hate mushrooms so I use onions and green peppers. It's a great, quick recipe. It also turns out to be about 4 pts.

[jasesmommy13]

This was delicious. I choose to make it for not only the low WWP points but the fact my 5yr old son would go crazy for it. I put to much sauce in it so one side was soggy but I just cranked the heat for a few mins and it evened out. Used regular pepperoni; jalapenos; and baby spinach with ww mexican blend shredded cheese in an 8 grain pita. SO yummy. Cant wait to try different combos.

[looneytunesfan]

This was a great healthy lunch. One I will definatly make again.