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    You are in: Home / Recipes / Pita Pizza Recipe
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    Pita Pizza

    Pita Pizza. Photo by I'mPat

    1/2 Photos of Pita Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    internetnut's Note:

    This is a fun lunch that is quick to prepare. You can improve and add your favorite toppings. I found this in The Trailside Cookbook. I really enjoyed this recipe it quick and easy. When I made this pizzas I cut my pitas in half all the way thorough.

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    Serves: 2



    Units: US | Metric


    1. 1
      Put the pita in a large skillet and cover it with the tomato sauce. Move the pitas ocassionally to prevent them from sticking or burning.
    2. 2
      Layer with slices of salami. Sprinkle on the grated cheese. Heat gently until the cheese is melted and you have a fresh made pita pizza.

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    Ratings & Reviews:

    • on July 19, 2013


      I made this for the DM fully expecting her to eat only 2 of the six slices but she at 4 and was feeling sorry she could not eat the other 2 as it was so tasty. I did use mozzarella cheese as I had some that was getting very close to its use by date and because of stove top restrictions I baked in a 200C fan forced oven for 10 minutes, with the pizza on a hot baking tray, which resulted in a crispy base and a golden gooey cheese. Thank you internetnut, made for Bargain Basement tag game.

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    Nutritional Facts for Pita Pizza

    Serving Size: 1 (177 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 367.6
    Calories from Fat 148
    Total Fat 16.5 g
    Saturated Fat 8.8 g
    Cholesterol 49.8 mg
    Sodium 1141.7 mg
    Total Carbohydrate 37.6 g
    Dietary Fiber 2.2 g
    Sugars 3.9 g
    Protein 16.8 g

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