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    You are in: Home / Recipes / Pita Pizza Recipe
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    Pita Pizza

    Pita Pizza. Photo by jrusk

    1/1 Photo of Pita Pizza

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Devon S's Note:

    Great little pizzas. Use this basic recipe and add, remove, modify with your favorite ingredients. Great for low-fat diets when you're craving some 'zaah!

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    Units: US | Metric


    1. 1
      Preheat oven to 400.
    2. 2
      Spread pasta sauce evenly over both pitas.
    3. 3
      Sprinkle with onion, green pepper and ham.
    4. 4
      Cover with cheese.
    5. 5
      Place on a cookie sheet or baking stone and bake for 10 minutes (or until cheese starts to brown).

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    Ratings & Reviews:

    • on February 21, 2003


      My kids loved this. It was easy enough for them to make themselves and they loved that it looked like they each had their own personal pizza. Since we keep kosher, I didn't use the ham, but the pizza was good.

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    • on August 12, 2002


      Devon S, I just finished eating this for lunch today, and it was FANTASTIC!! Very filling, due to the whole what pitas, which I happened to have stashed in the freezer. Ate this with a fresh green salad. Wonderful meal!! Thanks for sharing this recipe! ~Manda

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    • on March 20, 2006


      I loved these pita pizzas. I made three with different toppings (roasted red peppers; mozzarella and basil; salami and cheese) and it took less than 20 minutes to make 3.. I would suggest putting the pita directly on the oven rack and using a foil below to catch drippings. The result is a very thin crispy crust and it tastes like the gourmet oven crust pizzas!

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    Read All Reviews (9)


    Nutritional Facts for Pita Pizza

    Serving Size: 1 (206 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 316.7
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 2.9 g
    Cholesterol 25.1 mg
    Sodium 1024.2 mg
    Total Carbohydrate 48.1 g
    Dietary Fiber 7.3 g
    Sugars 7.6 g
    Protein 15.5 g

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