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    Pita Pizza

    Pita Pizza. Photo by Redsie

    1/5 Photos of Pita Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    SarahK's Note:

    I found this in quick and easy style cookbook a long time ago. It literally takes only 15 minutes from start to finish to make! I made changes that my family likes and this is what I ended up with. My family really likes to make these as well and eat them. The kids have tons of fun making their own.

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    Units: US | Metric


    1. 1
      Lay out pita bread on a cookie sheet.
    2. 2
      Spread 3 Tbsp sauce onto each pita.
    3. 3
      Sprinkle 1/8 tsp of oregano and basil onto each pita.
    4. 4
      Top with desired toppings
    5. 5
      Top with 1/4 cup of shredded mozzarella cheese and 1 Tbsp of parmesan cheese on each pita.
    6. 6
      Add red pepper flakes if desired.
    7. 7
      Broil in oven on second shelf position for about 4-5 minutes.

    Browse Our Top High Calcium Recipes

    Ratings & Reviews:

    • on June 07, 2007


      I've been eating these for as long as I can remember eating. These days a just do Margarita pita pizzas: No sauce, just grated mozzarella, torn fresh basil, sliced italian tomatoes, a sprinkling of grated parmesan and a touch of fresh ground black pepper. Heaven.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2014


      great recipe! easy to make and the pitas have a wonderful taste as crust!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2013


      I used a homemade pita which was rather thick and so I sliced it in half first. I used sliced peppers, mushrooms, olives, and fresh tomato as topping. It made for a great lunch! Made for Zaar Cookbook Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)


    Nutritional Facts for Pita Pizza

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 356.4
    Calories from Fat 115
    Total Fat 12.8 g
    Saturated Fat 5.5 g
    Cholesterol 26.8 mg
    Sodium 602.9 mg
    Total Carbohydrate 49.4 g
    Dietary Fiber 8.3 g
    Sugars 3.9 g
    Protein 16.8 g

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