Total Time
Prep 10 mins
Cook 5 mins

I found this in quick and easy style cookbook a long time ago. It literally takes only 15 minutes from start to finish to make! I made changes that my family likes and this is what I ended up with. My family really likes to make these as well and eat them. The kids have tons of fun making their own.

Ingredients Nutrition


  1. Lay out pita bread on a cookie sheet.
  2. Spread 3 Tbsp sauce onto each pita.
  3. Sprinkle 1/8 tsp of oregano and basil onto each pita.
  4. Top with desired toppings
  5. Top with 1/4 cup of shredded mozzarella cheese and 1 Tbsp of parmesan cheese on each pita.
  6. Add red pepper flakes if desired.
  7. Broil in oven on second shelf position for about 4-5 minutes.


Most Helpful

I've been eating these for as long as I can remember eating. These days a just do Margarita pita pizzas: No sauce, just grated mozzarella, torn fresh basil, sliced italian tomatoes, a sprinkling of grated parmesan and a touch of fresh ground black pepper. Heaven.

Dr Nick June 07, 2007

great recipe! easy to make and the pitas have a wonderful taste as crust!!

matt n jessie February 01, 2014

I used a homemade pita which was rather thick and so I sliced it in half first. I used sliced peppers, mushrooms, olives, and fresh tomato as topping. It made for a great lunch! Made for Zaar Cookbook Tag.

averybird April 20, 2013

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