I've been eating these for as long as I can remember eating. These days a just do Margarita pita pizzas: No sauce, just grated mozzarella, torn fresh basil, sliced italian tomatoes, a sprinkling of grated parmesan and a touch of fresh ground black pepper. Heaven.
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I used whole wheat pocketless pitas, reduced fat mozzarella, and skipped the parmesan. As toppings I chose sauteed mushrooms and marinated artichoke hearts. Thank you for helping me making the pizza night a bit more figure friendly :-)
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Made 2 little pizzas for a quick lunch - added some fresh mushrooms and some turkey pepperoni. Mmm good!! Perfect lunch! :)
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I have never made these before but what a hit!! I made plain cheese ones for my kids and my picky 6 year old didnt want to try it. But I made him....and he LOVED it!! He ate it up and wants it again. I added grilled chicken, red pepper flakes and bacon to the ones for me and my husband and they were delicious! A keeper!
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And here I thought I was so unique and super lazy getting my pizza fix! lol. I've been making this for years and like it better than most frozen pizza's and pizzarias. It's like a thin crust. I keep browned ground beef & onions in my freezer for topping my pita pizza. Cheddar is my cheese of choice.
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Fun to make with the kids, I didnt have any special sauce just used regular tomato suace, came out great
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These were the best and easiest pizzas I've ever made. My kids helped and enjoyed every minute of it up until the last bite.
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this is how i made pizza when I was a kid and still my favorite =)
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I make pita pizzas for my family about once a week. I put tons of chopped, fresh veggies on mine, and my husband likes his with mushrooms, onions, and pepperoni. Awesome!
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We have done something similar to this. It is a family favorite dinner that I haven't made in a while, and thanks for jogging my memory! We use whole wheat pitas and I just buy Trader Joe's pizza sauce and let everyone design their own pizza with toppings they like.
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I make these from time to time when I'm in a hurry and the kids want pizza. This is indeed a quick, healthy alternative to delivery! The kids can also get involved by choosing and assembling their own toppings.
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I make this a lot! Here in the Middle East they have something called Manakeesh which simlar. Bakers spread a mixture of zaatar (arabian spice) mixed with olive oil onto the pita and broil, or some quick melting arabic cheese.
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Easy, healthy, tasty. I used leftover marinara sauce and added some diced mushrooms. The whole-wheat pita crisped up nicely, and I served with a green salad. A perfect, quick, no-brainer meal. :)
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Yes, this is the way to make a pizza on the go - especially great on the bbq. Treat the little ones to the mini pitas and let them add their own toppings - the perfect size for those little fingers.
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I have tried something quite similar to these. They are made for the "chef on the run"....fast, easy, delicious! I haven't made these for a long time, so it was nice to come across them again! Thanks for the reminder!!
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I make something similar to this, but with the favourite toppings of who ever I'm making them for. I did mine on the BBQ. I found that the pitas are perfect for the Q as they get a nice crispy texture to them. Makes a great grilled pizza!!! You should try it! Turn the grill on only half of your BBQ, and place the pitas on the other half.
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