Pita Pizza

"I found this in quick and easy style cookbook a long time ago. It literally takes only 15 minutes from start to finish to make! I made changes that my family likes and this is what I ended up with. My family really likes to make these as well and eat them. The kids have tons of fun making their own."
 
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photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by Redsie photo by Redsie
Ready In:
15mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Lay out pita bread on a cookie sheet.
  • Spread 3 Tbsp sauce onto each pita.
  • Sprinkle 1/8 tsp of oregano and basil onto each pita.
  • Top with desired toppings
  • Top with 1/4 cup of shredded mozzarella cheese and 1 Tbsp of parmesan cheese on each pita.
  • Add red pepper flakes if desired.
  • Broil in oven on second shelf position for about 4-5 minutes.

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Reviews

  1. I've been eating these for as long as I can remember eating. These days a just do Margarita pita pizzas: No sauce, just grated mozzarella, torn fresh basil, sliced italian tomatoes, a sprinkling of grated parmesan and a touch of fresh ground black pepper. Heaven.
     
  2. great recipe! easy to make and the pitas have a wonderful taste as crust!!
     
  3. I used a homemade pita which was rather thick and so I sliced it in half first. I used sliced peppers, mushrooms, olives, and fresh tomato as topping. It made for a great lunch! Made for Zaar Cookbook Tag.
     
  4. I used whole wheat pocketless pitas, reduced fat mozzarella, and skipped the parmesan. As toppings I chose sauteed mushrooms and marinated artichoke hearts. Thank you for helping me making the pizza night a bit more figure friendly :-)
     
  5. Made 2 little pizzas for a quick lunch - added some fresh mushrooms and some turkey pepperoni. Mmm good!! Perfect lunch! :)
     
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RECIPE SUBMITTED BY

Married for 13 years and have two wonderful children. I like to find quick and delicious recipes for my busy family.
 
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