Pita Filling / Taco Meat
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 453.59 g ground beef or 453.59 g ground venison
- 236.59 ml carrot (finely chopped)
- 236.59 ml celery (finely chopped)
- 118.29 ml diced onions or 14.79 ml dried onion
- 29.58 ml olive oil
- 31.75 g package fajita seasoning mix
- 9.85 ml chili powder
- 2.46 ml garlic powder
- 118.29 ml water
- 118.29 ml black beans (optional)
- 118.29 ml corn (optional)
- 473.18-709.77 ml cooked rice
- 1 diced tomato
directions
- Saute carrots, celery, and onion in olive oil and set aside.
- Brown hamburger, drain, and add fajita seasoning along with the chili and garlic powder.
- Add water and black beans/corn.
- Cook down for about 5-10 min and add the vegitables that were set aside earlier.
- Remove from heat and add cooked rice and tomato.
- Fill pita breads or tortilla shells. I've also had this wrapped in romaine after I ran out of pita bread.
- Could top with lettuce, sour cream, or taco sauce.
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RECIPE SUBMITTED BY
<p>I have a wonderful husband who I am proud to call my life companion and am a mother of two amazing little boys who keep me busy. I live in a very small town in southeast WI where I work as an RN. I'm sure, like most of you food.com members... I love to make and eat food! <br /><br /></p>