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    You are in: Home / Recipes / Pita Filling / Taco Meat Recipe
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    Pita Filling / Taco Meat

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Mandy Jo 829's Note:

    This is awsome with homemade pitas, which you can also find on Zaar. It really makes alot, but it saves well in the fridge and is almost better the next day for leftovers. I like this recipe because it's a good way to get my family to eat vegies. My family doesn't like summer squash, but this is also good with squash sauted in with the other vegies. Happy eating!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute carrots, celery, and onion in olive oil and set aside.
    2. 2
      Brown hamburger, drain, and add fajita seasoning along with the chili and garlic powder.
    3. 3
      Add water and black beans/corn.
    4. 4
      Cook down for about 5-10 min and add the vegitables that were set aside earlier.
    5. 5
      Remove from heat and add cooked rice and tomato.
    6. 6
      Fill pita breads or tortilla shells. I've also had this wrapped in romaine after I ran out of pita bread.
    7. 7
      Could top with lettuce, sour cream, or taco sauce.

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    Ratings & Reviews:

    • on November 06, 2009

      55

      This was very good. Although it was not spicy enough for my taste. Next time I will add extra spice. And boy, does that make a lot! Leaves enough left over to freeze.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2009

      55

      it appears simple, but this was delish! I used the homemade pita bread recipe on RZ and also the Fajita seasoning recipe since I don't stock that...so good. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pita Filling / Taco Meat

    Serving Size: 1 (316 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 301.8
     
    Calories from Fat 145
    48%
    Total Fat 16.2 g
    24%
    Saturated Fat 5.1 g
    25%
    Cholesterol 51.4 mg
    17%
    Sodium 85.7 mg
    3%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.8 g
    7%
    Protein 16.0 g
    32%

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