Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pita Filling / Taco Meat Recipe
    Lost? Site Map

    Pita Filling / Taco Meat

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Mandy Jo 829's Note:

    This is awsome with homemade pitas, which you can also find on Zaar. It really makes alot, but it saves well in the fridge and is almost better the next day for leftovers. I like this recipe because it's a good way to get my family to eat vegies. My family doesn't like summer squash, but this is also good with squash sauted in with the other vegies. Happy eating!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Saute carrots, celery, and onion in olive oil and set aside.
    2. 2
      Brown hamburger, drain, and add fajita seasoning along with the chili and garlic powder.
    3. 3
      Add water and black beans/corn.
    4. 4
      Cook down for about 5-10 min and add the vegitables that were set aside earlier.
    5. 5
      Remove from heat and add cooked rice and tomato.
    6. 6
      Fill pita breads or tortilla shells. I've also had this wrapped in romaine after I ran out of pita bread.
    7. 7
      Could top with lettuce, sour cream, or taco sauce.

    Browse Our Top Deer Recipes

    Ratings & Reviews:

    • on July 18, 2014


      Made this tonight. The family really liked it. Will make it again. Makes a lot of filling so be prepared to feed lots of people or have leftovers.I would guess that there is enough for 12 half pitas filled full. I also made the home made fajitas seasoning from this site and it was great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2009


      This was very good. Although it was not spicy enough for my taste. Next time I will add extra spice. And boy, does that make a lot! Leaves enough left over to freeze.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2009


      it appears simple, but this was delish! I used the homemade pita bread recipe on RZ and also the Fajita seasoning recipe since I don't stock good. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pita Filling / Taco Meat

    Serving Size: 1 (316 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 301.8
    Calories from Fat 145
    Total Fat 16.2 g
    Saturated Fat 5.1 g
    Cholesterol 51.4 mg
    Sodium 85.7 mg
    Total Carbohydrate 21.9 g
    Dietary Fiber 1.4 g
    Sugars 1.8 g
    Protein 16.0 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes