Prep 10 mins
Cook 12 mins
Magazine find, tasty little crisps to serve with dips.
- 5 medium pita bread
- 1⁄4 cup oil
- 1 1⁄2 teaspoons onion salt
- 2 tablespoons sweet chili sauce
- Cut the pitas in half horizontally.
- Brush the cut side with the oil.
- Sprinkle with onion salt and spread the sweet chilli sauce over.
- Cut into triangles and place on a baking tray in a single layer.
- Bake at 180C for 10-12 minues or until crisp.