Total Time
22mins
Prep 10 mins
Cook 12 mins

Magazine find, tasty little crisps to serve with dips.

Ingredients Nutrition

  • 5 medium pita bread
  • 14 cup oil
  • 1 12 teaspoons onion salt
  • 2 tablespoons sweet chili sauce

Directions

  1. Cut the pitas in half horizontally.
  2. Brush the cut side with the oil.
  3. Sprinkle with onion salt and spread the sweet chilli sauce over.
  4. Cut into triangles and place on a baking tray in a single layer.
  5. Bake at 180C for 10-12 minues or until crisp.

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