Pita Crisps Parmesan, Garlic and Paprika

"I bought some yummy pita crisps from a farmers market the other day, and tried to replicate them. This recipe is my attempt - they were pretty close. Watch carefully when cooking the pita pieces - they can easily burn."
 
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photo by amanda l b photo by amanda l b
photo by amanda l b
Ready In:
15mins
Ingredients:
5
Yields:
20 pita pieces
Serves:
6
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ingredients

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directions

  • Pre-heat the oven to 180 - 200 degrees Celsius.
  • Cut the pita bread into quarters.
  • In a small bowl, combine the paprika, garlic and olive, mix together.
  • Brush the oil over the pita pieces, ensuring the surface is covere don both sides.
  • Place the pita pieces in a large baking dish, ensuring the pieces are NOT laying over the top of one another. NOTE - this may mean you have to cook them in batches.
  • Sprinkle the parmesan over the top and place in the oven.
  • Cook for about 10 minutes,or until golden brown.

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RECIPE SUBMITTED BY

<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg"> I love entertaining at home and having friends and family over for a meal is one of my favourite ways to catch up. I'm a working mother of one, so I'm often looking for things that taste and look fantastic - but are simple to prepare. Gone are the days when I'd spend all day assembling a meal for the night's dinner party! My husband loves to eat - and occassionally bbqs - and I'm hoping that one day the palate of my discerning 6 yr old daughter will enjoy both the outputs and endeavours of my kitchen. I'm always to looking for new ideas and inspirations. I also love to pass on my successful recipes to others. I frequently create or adapt dishes that I've seen, read or tasted someweere. I'm also conscious of my family's health, so am always keen to explore how I can reduce the fat content but keep things tasting delicious.
 
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