Pita Crisps Parmesan, Garlic and Paprika
photo by amanda l b
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
20 pita pieces
- Serves:
- 6
ingredients
- 500 g pita bread
- 1 tablespoon garlic granules
- 1 tablespoon paprika
- 1⁄3 cup olive oil
- 2 tablespoons grated parmesan cheese
directions
- Pre-heat the oven to 180 - 200 degrees Celsius.
- Cut the pita bread into quarters.
- In a small bowl, combine the paprika, garlic and olive, mix together.
- Brush the oil over the pita pieces, ensuring the surface is covere don both sides.
- Place the pita pieces in a large baking dish, ensuring the pieces are NOT laying over the top of one another. NOTE - this may mean you have to cook them in batches.
- Sprinkle the parmesan over the top and place in the oven.
- Cook for about 10 minutes,or until golden brown.
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RECIPE SUBMITTED BY
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
I love entertaining at home and having friends and family over for a meal is one of my favourite ways to catch up. I'm a working mother of one, so I'm often looking for things that taste and look fantastic - but are simple to prepare. Gone are the days when I'd spend all day assembling a meal for the night's dinner party! My husband loves to eat - and occassionally bbqs - and I'm hoping that one day the palate of my discerning 6 yr old daughter will enjoy both the outputs and endeavours of my kitchen.
I'm always to looking for new ideas and inspirations. I also love to pass on my successful recipes to others. I frequently create or adapt dishes that I've seen, read or tasted someweere. I'm also conscious of my family's health, so am always keen to explore how I can reduce the fat content but keep things tasting delicious.