Pita Crisps
photo by lilsweetie
- Ready In:
- 2mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 pita breads (6" diameter)
- 2 teaspoons margarine
- 2 teaspoons oregano
- 4 tablespoons parmesan cheese, Grated
directions
- Preheat broiler.
- Split pitas horizontally into 2 rounds.
- Spread rough edges with margarine.
- Place on cookie sheet.
- In a small bowl, toss together oregano and Parmesan cheese.
- Sprinkle over margarine.
- Cut each bread into wedges.
- Broil about 5" from heating element until crisp, about 2 minutes.
- Watch carefully!
- VARIATIONS: experiment with other herbs of your choice such as chives and parsley; or, omit oregano and sprinkle with sesame seeds.
- Serve alone or with dips or pates.
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Reviews
-
I make these all the time, only I use a bit of olive oil, and just brush it on, and sprinkle with garlic powder and oregano, and I bake them not broil, but basically the same and they are very healty, a great low fat, fairly low carb alternative to crackers or potatoe chips -
My Husband and I loved this recipe !!! We made it tonight with some spinach dip. It was easy, crunchy and delicious. Thank you for the recipe !!! -
Loved this recipe, so easy and very tasty. I like that you can use your favourite spices to season the pita bread, I used recipe#143701 and recipe#332776 and sprinkled them with a mixture of grated cheese -parmesan, asiago,romano. Prepared in honour of chef's DH, Ed. -
Lovely. These crisp up as they sit out and are wonderful witha variety of dips. Next time I am going to make taco flavored ones! -
loved these...my husband liked this flavor as he doesnt care for garlic type. Had with hummus
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RECIPE SUBMITTED BY
I'm a writer, a retired accountant, a wife, grandmother, a gardener, a cook, a bird watcher, a sky watcher, a lover of the ocean, a walker, and a life long resident of Victoria, BC on Vancouver Island.
It's a big city now, with all the big city advantages and disadvantages. I miss the small town feel but love the restaurant choices and the people friendly improvements.
My writing is mainly non fiction on historical bits, and I have brief and so far unsuccessful forays into historical fiction. Someday.....
I don't think I'm a great cook but I'm the kind of cook who can walk into the kitchen and find good things in the fridge and pantry and make it into a meal that everyone thinks is pretty darn good. Sometimes I use a recipe and sometimes...not so much.
I have a great collection of cookbooks, and I love reading them and studying the pictures. Sometimes I even cook the recipes, LOL! And that is why I love Zaar, an unending source of recipes and pictures. It's heaven!
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