Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Preheat broiler.
  2. Split pitas horizontally into 2 rounds.
  3. Spread rough edges with margarine.
  4. Place on cookie sheet.
  5. In a small bowl, toss together oregano and Parmesan cheese.
  6. Sprinkle over margarine.
  7. Cut each bread into wedges.
  8. Broil about 5" from heating element until crisp, about 2 minutes.
  9. Watch carefully!
  10. VARIATIONS: experiment with other herbs of your choice such as chives and parsley; or, omit oregano and sprinkle with sesame seeds.
  11. Serve alone or with dips or pates.


Most Helpful

I make these all the time, only I use a bit of olive oil, and just brush it on, and sprinkle with garlic powder and oregano, and I bake them not broil, but basically the same and they are very healty, a great low fat, fairly low carb alternative to crackers or potatoe chips

Lois M March 16, 2007

My Husband and I loved this recipe !!! We made it tonight with some spinach dip. It was easy, crunchy and delicious. Thank you for the recipe !!!

Sherry & Carl July 24, 2011

Loved this recipe, so easy and very tasty. I like that you can use your favourite spices to season the pita bread, I used recipe#143701 and recipe#332776 and sprinkled them with a mixture of grated cheese -parmesan, asiago,romano. Prepared in honour of chef's DH, Ed.

Elly in Canada January 12, 2011

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