Total Time
32mins
Prep 20 mins
Cook 12 mins

These can be served alone or served along side dips.

Ingredients Nutrition

Directions

  1. Preheat over to 350. Separate each pita round into 2 individual layers.
  2. In small bowl, combine butter/margarine, parsley, basil and scallions. Brush evenly over rough side of pita layers. Evenly sprinkle with the Parmesan cheese.
  3. Cut each pita layer into 6 wedges. Arrange on ungreased baking sheet. Bake for 12 minutes or until crips and golden.
  4. Serve warm or at room temperature.
Most Helpful

5 5

I love pita chips and wanted some and didn't feel like going to the store, so I spied this recipe, had everything and made them. I am so glad I did ~ they are fantastic! I made as posted except to add some garlic powder. They came out of the oven nice and crisp and crisped up more after cooling. Thanks so much for posting a keeper, Bobbie, they are almost gone already!