Prep 25 mins
Cook 25 mins
I saw a photo of this on the cover of Pillsbury's Holiday Appetizers Book and couldn't wait to use them at my Christmas party! I'll post a photo after I make them....
- Cut each pita into 8 wedges. Insert pretzel stick half into center of bottom of wedge to form "tree trunk".
- In small bowl, mix sour cream, guacamole, parsley and garlic-pepper blend. Spread about 1 tsp mixture on each pita wedge.
- Blot bell pepper with paper towel to remove excess moisture. Spronkle about 1/4 tsp bell pepper on each wedge as "ornaments" on the tree. If desired, cover & refrigerate up to 8 hours before serving.