Pita Chips with Sun-Dried Tomato and Goat Cheese Spread

READY IN: 25mins
Top Review by Gaillardia

Oh, my, this was delicious! I tweaked it a little, using only 4 oz each of the goat and light cream cheese. Also decreased the basil to 2 tsp. This will be a regular for my appetizer parties! I must say, though, it is one of the ugliest appetizers ever... Thanks, Secret!

Ingredients Nutrition


  1. Grill the pita over a moderate flame on the grill for 1 minute on each side or until you begin to see grill marks on the pita.
  2. Remove from the grill and cut into 6 pieces and sprinkle with the kosher salt.
  3. Combine the goat and cream cheese together in a bowl.
  4. Form into a round shape and place in the center of a large plate, and press the cheese mixture down slightly.
  5. Combine the sun-dried tomatoes, olives, basil olive oil and vinegar.
  6. Pour the tomato mixture over the cheese.
  7. Arrange the pita chips along side the cheese mixture and serve immediately.

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