Pita Chips with Sun-Dried Tomato and Goat Cheese Spread

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Total Time
25mins
Prep 20 mins
Cook 5 mins

Ingredients Nutrition

Directions

  1. Grill the pita over a moderate flame on the grill for 1 minute on each side or until you begin to see grill marks on the pita.
  2. Remove from the grill and cut into 6 pieces and sprinkle with the kosher salt.
  3. Combine the goat and cream cheese together in a bowl.
  4. Form into a round shape and place in the center of a large plate, and press the cheese mixture down slightly.
  5. Combine the sun-dried tomatoes, olives, basil olive oil and vinegar.
  6. Pour the tomato mixture over the cheese.
  7. Arrange the pita chips along side the cheese mixture and serve immediately.
Most Helpful

5 5

Oh, my, this was delicious! I tweaked it a little, using only 4 oz each of the goat and light cream cheese. Also decreased the basil to 2 tsp. This will be a regular for my appetizer parties! I must say, though, it is one of the ugliest appetizers ever... Thanks, Secret!