Pita Chips With Goat Cheese Dip

Be the first to review
READY IN: 15mins
Recipe by dicentra

Cooking Light Nov 09

Ingredients Nutrition


  1. Preheat oven to 425°.
  2. Cut each pita into 8 wedges. Arrange pita wedges in a single layer on a baking sheet.
  3. Coat pita wedges with cooking spray. Bake at 425° for 7 minutes or until crisp.
  4. Combine cheese spread and milk, stirring until well blended. Serve dip with pita chips.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a