Pita Chips With Goat Cheese Dip

Total Time
15mins
Prep 5 mins
Cook 10 mins

Cooking Light Nov 09

Directions

  1. Preheat oven to 425°.
  2. Cut each pita into 8 wedges. Arrange pita wedges in a single layer on a baking sheet.
  3. Coat pita wedges with cooking spray. Bake at 425° for 7 minutes or until crisp.
  4. Combine cheese spread and milk, stirring until well blended. Serve dip with pita chips.

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