Pita Chips

BrendaM's Note:

Another Weight Watcher's recipe. I like to have these with salsa or taco sauce. You can also use them anywhere you would have normally used a cracker or potato chip.

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Servings: 1

• 1 medium whole wheat pita bread (about 7" in diameter)
• cooking spray
• garlic salt (or other seasoning to taste)

Directions:

1. Open pita and fully separate halves.
2. Cut halves in quarters and stack.
3. Cut stack into 5 triangles (this will give you 20 pieces).
4. Place the pita triangles on a cooking sheet and spray triangles lightly with the cooking spray.
5. Sprinkle lightly with seasoning to taste.
6. Bake in 350 degrees oven for about 5- 7 minutes.
7. Chips are done when they start to turn brown on the edges.
8. Don't worry if they seem a little pliable when you take them out of the oven.
9. They will crisp up in about 1 minute after coming out of the oven.

Reviews

[brokenburner]

This was a wonderful way to use up some extra pita bread! I made half of them with garlic salt and onion powder, and half with cinnamon and Splenda. Maybe it's just because I'm not exactly mathematically inclined, to put it mildly, but I could not figure out how you got twenty pieces... I got sixteen! Anyway, the only reason why I didn't give this five stars is because some of them never DID crisp up, even after a day. They TASTED good, but the texture wasn't as crunchy as I would have liked. Thanks for posting!!

[BluEyedCookette]

I made some hummus and wanted some pita chips to scoop it up with. Saw this recipe and it was a go! Great chips and so much cheaper than buying them in the store! My go to recipe from now on!

[ladypit]

As is these are good but very bland. That said, as a plain foil for some hummus they were quite good. Thanks for posting!