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    You are in: Home / Recipes / Pita Chips Recipe
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    Pita Chips

    Pita Chips. Photo by Ruby15

    1/6 Photos of Pita Chips

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    15 mins

    7 mins

    Marie's Note:

    Yummy! Use with your favorite dip or eat as is, either way, they are great!

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Cut each Pita bread into 8 triangles and place on lined baking sheet.
    3. 3
      In a small bowl, combine rest of ingredients.
    4. 4
      Brush each triangle with oil mixture.
    5. 5
      Bake for about 7 minutes or until light brown and crispy.
    6. 6
      Watch carefully, they burn easily.

    Browse Our Top Low Cholesterol Recipes

    Ratings & Reviews:

    • on April 09, 2014

      55

      I sprayed them with oil spray to reduce the oil content. My kids loved these, what a great idea. A variety of seasonings would allow these to have a range of new and different tastes (Moroccan seasoning, Greek seasoning and so on). Thanks for posting, will make these again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2010

      55

      Perfect!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2010

      55

      This is such a great recipe. I agree with other posters that it is better to brush the oil and sprinkle the ingredients before cutting. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (49)

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    Nutritional Facts for Pita Chips

    Serving Size: 1 (832 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 368.5
     
    Calories from Fat 131
    35%
    Total Fat 14.5 g
    22%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 482.9 mg
    20%
    Total Carbohydrate 50.5 g
    16%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.1 g
    4%
    Protein 8.2 g
    16%

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