- 12 pita pocket bread
- 1⁄2 cup olive oil
- 1⁄2 teaspoon black pepper
- 1 teaspoon garlic salt
- 1⁄2 teaspoon dried basil
Directions See How It's Made
- Preheat oven to 400 degrees.
- Cut each Pita bread into 8 triangles and place on lined baking sheet.
- In a small bowl, combine rest of ingredients.
- Brush each triangle with oil mixture.
- Bake for about 7 minutes or until light brown and crispy.
- Watch carefully, they burn easily.