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    Pita Chips
    Pita Chips. Photo by Ruby15

    Photo by Ruby15

    6 Photos of Pita Chips

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    5.0

    Rate it! | Read 48 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    15 mins

    7 mins

    Marie's Note:

    Yummy! Use with your favorite dip or eat as is, either way, they are great!

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Cut each Pita bread into 8 triangles and place on lined baking sheet.
    3. 3
      In a small bowl, combine rest of ingredients.
    4. 4
      Brush each triangle with oil mixture.
    5. 5
      Bake for about 7 minutes or until light brown and crispy.
    6. 6
      Watch carefully, they burn easily.
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    Nutritional Facts for Pita Chips

    Serving Size: 1 (832 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 368.5
     
    Calories from Fat 131
    35%
    Total Fat 14.5 g
    22%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 482.9 mg
    20%
    Total Carbohydrate 50.5 g
    16%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.1 g
    4%
    Protein 8.2 g
    16%
    Detailed Nutrition Values About Nutrition Info

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