Total Time
18mins
Prep 10 mins
Cook 8 mins

I found this recipe in Betty Crocker's New Cookbook. Perfect. I served with Hummus.

Ingredients Nutrition

Directions

  1. Heat oven to 350°.
  2. Cut outside around pita breads,using kitchen scissors to seperate layers.
  3. Cut each layer into 8 wedges.
  4. Place pieces in single layer on two cookie sheets.
  5. Brush with butter.
  6. Sprinkle with dried basil leaves and parmesan cheese.
  7. Bake uncoverd for 6 to 8 minutes or until light brown and crisp.
  8. Cool slightly.
  9. serve and enjoy.
Most Helpful

5 5

These are really tasty. Unlike most pita chips recipes, this one calls for butter instead of olive oil. I used much less butter than the recipe calls for, but the taste was not compromised.