Prep 3 mins
Cook 7 mins
I adapted the recipe from "Pita Chips" on allrecipies.com so that I would have a single serving that meets the Weight Watchers daily oil requirement. One serving is 4 points. If I am not making more than one serving, I use my toaster oven and reduce the cooking time. (These are so good that I can't make myself stop eating them if I make more than one serving at a time!) Sometimes I tear the pita apart so that I end up with 16 chips instead of 8.
- Preheat oven to 400 degrees.
- Combine oil, basil, salt, and pepper. Brush onto pita.
- Cut pita into eighths and place the slices on a cookie sheet.
- Bake for about 7 minutes, or until lightly browned and crispy.