Total Time
Prep 10 mins
Cook 7 mins

This recipe came from Allrecipes. These chips are so flavorful. They are great used with dips. Good with recipes 108870 and 109026.


  1. Preheat oven to 400 degrees.
  2. Cut each pita bread into 8 triangles.
  3. Place triangles on lined cookie sheet.
  4. In a small bowl, combine the oil, pepper, salt, basil and chervil.
  5. Brush each triangle with oil mixture.
  6. Bake in the preheated oven for about 7 minutes, or until browned and crispy.
  7. Watch carefully, as they tend to burn easily!
Most Helpful

These are really, really good! (But I didn't have any chervil) I made it to go with Amie in Arizona's dip #79312. We went through the pita chips very fast so I used some of the oil/spices mixture along with a little melted butter on some French bread slices. That was also very good. THanks, gwynn, for this awesome receipe!

Judi H February 05, 2005