Pita Chip Snacks
- Ready In:
- 14mins
- Ingredients:
- 3
- Serves:
-
8
ingredients
- 4 pita bread, 6-1/2-inch each
- 14.79 ml olive oil
- 9.85 ml lemon pepper
directions
- Preheat oven to 350'F.
- With a pair of sizzors, cut pita into wedges. Separate the two sides of pita and place rough side down. With a pastry brush, lightly paint olive oil across the pita wedges. Sprinkle to taste, a generous amount of lemon pepper or one of the Mrs. Dash blends, using more or less than the amount stated above.
- Place in oven and cook for about 4 minutes or until the pita slices become dry and crisp and just start to turn brown around the edge.
- Serve warm or let cool and store in a freezer bag.
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RECIPE SUBMITTED BY
<p>What can I say? I have been dabbling in the Kitchen for about thirty years and have gone from making Kraft Dinner to preparing international cuisine. Though my cooking skills are far from perfect, I have had a few compliments on the meals that I have provided. I enjoy cooking especially when cooking for friends. I have chosen to post my favourite recipes here on Recipezaar for those who wish to make them and for the friends who keep asking for them! Enjoy!</p>