Total Time
30mins
Prep 10 mins
Cook 20 mins

My mother found this recipe on the back of a pita bread bag. It came out great and its also low-cal.

Ingredients Nutrition

Directions

  1. In large skillet, heat oil, garlic, cumin, oregano, salt& pepper over medium-high heat.
  2. Add chicken; saute 4 minutes or until tender.
  3. Add red pepper, onion and lime juice; saute 4 minutes.
  4. Cut 1/3 off each pita and fill with chicken mixture.
  5. If desired, top with salsa and sour cream.
  6. Makes 4 sandwiches.

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