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    You are in: Home / Recipes / Pita Burgers Recipe
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    Pita Burgers

    Average Rating:

    2 Total Reviews

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    • on March 10, 2012

      I changed this up a bit. I used the onions and garlic, then used italian seasoning when I discovered I was out of dried oregano (other than ground). I shaped my meat into oblong shapes, to fit the pita bread. I made traditional tzatziki, and added shredded lettuce to the burgers. I heated my pita bread in hot olive oil in a skillet while my burgers were out on the grill. Spread tzatziki on the pita bread, put a burger on it, topped with shredded lettuce, feta cheese, and more tzatziki. Folded the wonderfully warm pita bread over, and I had sandwich perfection! Made for Photo Tag!

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    • on May 15, 2010

      Oh yum...what a simple and great tasting recipe! The herbs in the burger really took it in a different direction,that made such a welcome change,and the lettuce mix was delish! The pita also makes a change from the regular burger bun...which sometimes is just too much bread for me. I didn't use all of the burger mixture,so made it into little meatballs,gently fried them off and have frozen them..ideal for childrens meals or meatball sandwiches!! Thanks Boomette...

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    Nutritional Facts for Pita Burgers

    Serving Size: 1 (290 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 414.3
    Calories from Fat 121
    Total Fat 13.5 g
    Saturated Fat 5.2 g
    Cholesterol 76.1 mg
    Sodium 720.9 mg
    Total Carbohydrate 40.2 g
    Dietary Fiber 2.2 g
    Sugars 5.1 g
    Protein 31.2 g


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