Prep 15 mins
Cook 10 mins
How to make nonfried tacos that are so much better. It comes with extra for the refrigerator.
- 1 teaspoon lemon pepper
- 1⁄2 cup corn
- 2 (7 ounce) cans tuna
- 3 shredded baby carrots
- 1 tablespoon mayonnaise
- 4 slices pita bread
- Add all ingredients into a big bowl.
- Put on your slices of pita bread.
- Put the pita bread in low heat and wait 5 minuets. (unfolded).
- Repeat the last step until you made all of your tacos.
- Fold then enjoy!