Pita Bread Salad

READY IN: 25mins
Recipe by Boomette

A recipe from Rachael Ray.

Top Review by Nasseh

I had to make without the tomato because DH used it all & didn't tell me. I also used a green pepper instead of red because that is what I had. I did add a little cumin to the dressing. Made for Please Review My Recipe Tag

Ingredients Nutrition


  1. Preheat oven to 350°F Transfer the pitas to a baking sheet. Bake until crisp, about 10 minutes.
  2. In a large bowl, whisk together the olive oil, lemon juice and garlic. Season with salt and pepper. Stir in the cucumbers, tomatoes, bell pepper, scallions, parsley, mint and pitas. Add the lettuce and toss.

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