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    You are in: Home / Recipes / Pita Bread Salad Recipe
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    Pita Bread Salad

    Pita Bread Salad. Photo by Nasseh

    1/1 Photo of Pita Bread Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Boomette's Note:

    A recipe from Rachael Ray.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Transfer the pitas to a baking sheet. Bake until crisp, about 10 minutes.
    2. 2
      In a large bowl, whisk together the olive oil, lemon juice and garlic. Season with salt and pepper. Stir in the cucumbers, tomatoes, bell pepper, scallions, parsley, mint and pitas. Add the lettuce and toss.

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    Ratings & Reviews:

    • on September 02, 2009

      55

      I had to make without the tomato because DH used it all & didn't tell me. I also used a green pepper instead of red because that is what I had. I did add a little cumin to the dressing. Made for Please Review My Recipe Tag

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2009

      55

      PERFECTLY WONDERFUL! I made this as directed but added some hot paprika and onion powder to the dressing and omitted the garlic. Sooo good on a hot summer's day. Made for the Holiday Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pita Bread Salad

    Serving Size: 1 (360 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 324.5
     
    Calories from Fat 172
    53%
    Total Fat 19.1 g
    29%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 232.7 mg
    9%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 5.2 g
    20%
    Sugars 6.0 g
    24%
    Protein 6.6 g
    13%

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