I did a search to see if this recipe was already here -- and voila! :) I make this all the time. This version is for a 1-1/2 pound machine. I usually remove my dough from the bread machine for the 10 minute rest in step 3. For a whole wheat version, substitute 1-1/2 cups bread flour and 1-1/2 cups whole wheat flour for the 3 cups bread flour. Thanks, Cilantro in Canada!
Outstanding! I made this recipe for Menu #24612 and everyone loved it! I made two batches. The dough it didn't raise much in the bread machine, but the bread raised while it was cooking. I used lactose free milk but otherwise kept to the recipe. The bread itself was soft and perfect like thick pita bread should be. Thank you Cilantro in Canada
Used water, was perfect!! When I put the water into the bread machine I used very warm water to activate the yeast. I wasn't sure if you have to do that, but all other recipes require it. And it turned out perfect.
Easy to make and they were very soft. Mine didn't have a pocket to stuff so just ate them on the side. Made half a recipe and served with tahini sauce, falafels and Gigi's Roasted Peppers with Artichokes and Feta Cheese.
Very good. I used 1 cup water and 1/4 cup soy milk and sprinkled a little garlic powder on the dough before baking but other then that kept it the same. Delicious and pretty easy if you are hanging around the house anyway.
Terrific! I used mersaydees suggestion to use 1/2 whole wheat flour, but let it rest in the machine. I baked for 10 minutes without flipping and they were perfect. Thanks so much!
I've made this a few times now (sorry for the slow response) I used 1/2 milk 1/2 water, 1/2 bread flour and 1/2 whole wheat. I did flip mine at the 6 minute mark, then cooked for about 4min more and that left them nice and golden. Thanks Cilantro, this works out great