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    You are in: Home / Recipes / Pita Bread for the Breadmaker Recipe
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    Pita Bread for the Breadmaker

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 27, 2008

      I did a search to see if this recipe was already here -- and voila! :) I make this all the time. This version is for a 1-1/2 pound machine. I usually remove my dough from the bread machine for the 10 minute rest in step 3. For a whole wheat version, substitute 1-1/2 cups bread flour and 1-1/2 cups whole wheat flour for the 3 cups bread flour. Thanks, Cilantro in Canada!

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    • on January 01, 2009

      Outstanding! I made this recipe for Menu #24612 and everyone loved it! I made two batches. The dough it didn't raise much in the bread machine, but the bread raised while it was cooking. I used lactose free milk but otherwise kept to the recipe. The bread itself was soft and perfect like thick pita bread should be. Thank you Cilantro in Canada

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    • on November 30, 2013

      Used water, was perfect!! When I put the water into the bread machine I used very warm water to activate the yeast. I wasn't sure if you have to do that, but all other recipes require it. And it turned out perfect.

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    • on July 23, 2013

      Easy to make and they were very soft. Mine didn't have a pocket to stuff so just ate them on the side. Made half a recipe and served with tahini sauce, falafels and Gigi's Roasted Peppers with Artichokes and Feta Cheese.

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    • on February 21, 2011

      Very good. I used 1 cup water and 1/4 cup soy milk and sprinkled a little garlic powder on the dough before baking but other then that kept it the same. Delicious and pretty easy if you are hanging around the house anyway.

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    • on May 03, 2009

      Terrific! I used mersaydees suggestion to use 1/2 whole wheat flour, but let it rest in the machine. I baked for 10 minutes without flipping and they were perfect. Thanks so much!

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    • on January 02, 2009

      I've made this a few times now (sorry for the slow response) I used 1/2 milk 1/2 water, 1/2 bread flour and 1/2 whole wheat. I did flip mine at the 6 minute mark, then cooked for about 4min more and that left them nice and golden. Thanks Cilantro, this works out great

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    Nutritional Facts for Pita Bread for the Breadmaker

    Serving Size: 1 (64 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 158.9
     
    Calories from Fat 37
    23%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.1 g
    5%
    Cholesterol 4.2 mg
    1%
    Sodium 190.6 mg
    7%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.7 g
    2%
    Protein 4.5 g
    9%

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