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    You are in: Home / Recipes / Pita Bread Filling Recipe
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    Pita Bread Filling

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 13, 2009

      I enjoyed the simplicityl of this recipe. It was great to make up ahead of time and then portion out between my DH and I to take for work lunches. I added creamy horseradish sauce to my pita bread to add more flavor. Thank you for posting!

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    • on April 01, 2009

      Simple flavor. I make these with 1/2 wheat arabian pitas. That recipe is on Zaar too. I think the pita bread is what makes this so good. I'll make this with rice and put the meat on top wrapped in the pita.

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    • on September 25, 2006

      This is one of my FAVORITE recipes I've tried since finding recipezaar. I dont really like black olives so I do leave those out but the rest of the recipe comes out wonderful without them. This is a quick easy recipe that freezes well and tastes great even the next day for lunch. I serve with cucumbers and tomato salad and prefer whole wheat pitas. Thank You Gingerbear for the great recipe!

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    Nutritional Facts for Pita Bread Filling

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 435.0
     
    Calories from Fat 277
    63%
    Total Fat 30.8 g
    47%
    Saturated Fat 14.6 g
    73%
    Cholesterol 114.7 mg
    38%
    Sodium 800.2 mg
    33%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.9 g
    11%
    Protein 32.1 g
    64%

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