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Added January 29, 2003 | Recipe #52781
Showing 1-3 of 3
By Husker Fan
on September 13, 2009
I enjoyed the simplicityl of this recipe. It was great to make up ahead of time and then portion out between my DH and I to take for work lunches. I added creamy horseradish sauce to my pita bread to add more flavor. Thank you for posting!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Mandy Jo 829
on April 01, 2009
Simple flavor. I make these with 1/2 wheat arabian pitas. That recipe is on Zaar too. I think the pita bread is what makes this so good. I'll make this with rice and put the meat on top wrapped in the pita.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 25, 2006
This is one of my FAVORITE recipes I've tried since finding recipezaar. I dont really like black olives so I do leave those out but the rest of the recipe comes out wonderful without them. This is a quick easy recipe that freezes well and tastes great even the next day for lunch. I serve with cucumbers and tomato salad and prefer whole wheat pitas. Thank You Gingerbear for the great recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (201 g)
Servings Per Recipe: 6