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    You are in: Home / Recipes / Pita Bread Filling Recipe
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    Pita Bread Filling

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef, drain.
    2. 2
      In skillet, mix beef, garlic and chili powder, onion, salt, pepper and cheese over low heat until cheeses begins to melt.
    3. 3
      Remove from skillet and mix with zucchini, tomatoes and olives.

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    Ratings & Reviews:

    • on September 13, 2009

      45

      I enjoyed the simplicityl of this recipe. It was great to make up ahead of time and then portion out between my DH and I to take for work lunches. I added creamy horseradish sauce to my pita bread to add more flavor. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2009

      55

      Simple flavor. I make these with 1/2 wheat arabian pitas. That recipe is on Zaar too. I think the pita bread is what makes this so good. I'll make this with rice and put the meat on top wrapped in the pita.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2006

      55

      This is one of my FAVORITE recipes I've tried since finding recipezaar. I dont really like black olives so I do leave those out but the rest of the recipe comes out wonderful without them. This is a quick easy recipe that freezes well and tastes great even the next day for lunch. I serve with cucumbers and tomato salad and prefer whole wheat pitas. Thank You Gingerbear for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pita Bread Filling

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 435.0
     
    Calories from Fat 277
    63%
    Total Fat 30.8 g
    47%
    Saturated Fat 14.6 g
    73%
    Cholesterol 114.7 mg
    38%
    Sodium 800.2 mg
    33%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.9 g
    11%
    Protein 32.1 g
    64%

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