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This was great tasting bread however the title suggested this was pita bread, not pita pocket bread. I was hoping for the first of the two. Now being a pocket bread, the flavor was fantastic. It had just a little hint of honey which was perfect! I used my bread machine, took it out when the dough cycle was over,punched it down and kneaded for about 2-3 minutes more. Next I divided it into 9 equal balls, floured them and rolled them out. Then I baked 5 minutes and flipped them, then baked another 5 minutes. Thanks for the recipe.

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mandikaake August 31, 2007
Pita Bread