Pita and Haloumi

READY IN: 10mins
Recipe by Luschka

A Mediteranean cheese on toast... delicious

Top Review by mary winecoff

This was very quick and easy and we enjoyed it with grilled chicken. Made for Photo Tag.

Ingredients Nutrition


  1. Heat the pitas for about 2 minutes under a medium-hot grill, then split lengthways along one edge into halves.
  2. Lay the Haloumi on the inside surfaces of the pitas and dot the olives over the cheese.
  3. Grill until the cheese bubbles and the bread is just beginning to scorch.
  4. Eat hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a