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    You are in: Home / Recipes / Pita and Haloumi Recipe
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    Pita and Haloumi

    Pita and Haloumi. Photo by mary winecoff

    1/1 Photo of Pita and Haloumi

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Luschka's Note:

    A Mediteranean cheese on toast... delicious

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the pitas for about 2 minutes under a medium-hot grill, then split lengthways along one edge into halves.
    2. 2
      Lay the Haloumi on the inside surfaces of the pitas and dot the olives over the cheese.
    3. 3
      Grill until the cheese bubbles and the bread is just beginning to scorch.
    4. 4
      Eat hot.

    Ratings & Reviews:

    • on August 10, 2008

      45

      This was very quick and easy and we enjoyed it with grilled chicken. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pita and Haloumi

    Serving Size: 1 (77 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 185.2
     
    Calories from Fat 23
    12%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 475.0 mg
    19%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.7 g
    3%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    halloumi cheese

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