Pit Barbecue Deviled Eggs

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READY IN: 45mins
Recipe by ratherbeswimmin

Good use of left-over BBQ brisket.

Ingredients Nutrition


  1. In a food processor, add the yolks, cream cheese, mayonnaise, mustard, barbecue sauce, and garlic; process until smooth.
  2. Transfer mixture to a bowl; fold in the brisket, onion, and pickles; taste, then season with salt and pepper.
  3. Fill the white generously with the mixture.
  4. Drizzle each egg half with barbecue sauce and sprinkle with parsley.

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