Recipe by ratherbeswimmin

In '300 Sensational Soups' by Carla Snyder and Meredith Deeds

Ingredients Nutrition


  1. Add all ingredients to a food processor.
  2. Pulse, stopping occasionally to scrape down the bowl, until finely chopped.
  3. To store: transfer to an airtight container and pour a thin layer of olive oil over the top (this will prevent it from browning); store in the refrigerator for up to 1 week; stir just before using.

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