Prep 15 mins
Cook 0 mins
In '300 Sensational Soups' by Carla Snyder and Meredith Deeds
Make and share this Pistou recipe from Food.com.
- Add all ingredients to a food processor.
- Pulse, stopping occasionally to scrape down the bowl, until finely chopped.
- To store: transfer to an airtight container and pour a thin layer of olive oil over the top (this will prevent it from browning); store in the refrigerator for up to 1 week; stir just before using.