Pisto (Spanish Vegetable Stir-Fry)

Total Time
10 mins
35 mins

This is a classic dish from Spain. In many regions, 2-3 lightly beaten eggs are stirred into the pan when the vegetables are almost cooked.

Skip to Next Recipe




  1. Heat the oil & garlic in a large frying pan over medium heat.
  2. Saute the potatoes for 8-10 minutes or until lightly browned.
  3. Add the onion & bell peppers and cook for 8-10 more minutes, or until the onion is lightly browned.
  4. Add the zucchini & eggplant & cook for additional 5 minutes then add the tomatoes.
  5. Season with the spices, pour in the water, & cook for 10-15 minutes more or until all the vegetables are tender.