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This must get 5 stars for versatility !! We have eaten 1/2 as a tasty side dish and the other half I am going to bake eggs in, but you could use it on pasta, on pizza, in soup etc etc Wonderful to keep in the freezer for emergencies. I made it without ham as we are mainly vegetarian. made for Holiday Tag.

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katew August 16, 2009

This made a healthy hardy brunch this morning. Delicious array of veggies and the addition of sherry is a nice touch. Made as written then dished into small frying pans, topped each with an egg and placed under the broiler for a minute or two to set the egg. Thanks for the post.

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Debbwl December 04, 2010
Pisto