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    You are in: Home / Recipes / Pisto Recipe
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    Pisto

    Pisto. Photo by Debbwl

    1/1 Photo of Pisto

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    breezermom's Note:

    Families in central and northwestern Spain enjoy this peppery potpourri of vegetables. In some areas, scrambled eggs are added, or eggs are poached on top of the mixture. From Classic International Recipes. Posted for ZWT.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet cook onion and garlic in hot oil till tender but not brown. Be careful not to burn them.
    2. 2
      Stir in tomatoes, zucchini slices, eggplant cubes, green pepper strips, red pepper strips, ham, sherry, basil, salt, and pepper.
    3. 3
      Cover and cook 5 minutes or till eggplant and zucchini are tender.
    4. 4
      If desired, stir egg into mixture or poach eggs on top.

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    Ratings & Reviews:

    • on August 16, 2009

      55

      This must get 5 stars for versatility !! We have eaten 1/2 as a tasty side dish and the other half I am going to bake eggs in, but you could use it on pasta, on pizza, in soup etc etc Wonderful to keep in the freezer for emergencies. I made it without ham as we are mainly vegetarian. made for Holiday Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2010

      55

      This made a healthy hardy brunch this morning. Delicious array of veggies and the addition of sherry is a nice touch. Made as written then dished into small frying pans, topped each with an egg and placed under the broiler for a minute or two to set the egg. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pisto

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 112.4
     
    Calories from Fat 50
    44%
    Total Fat 5.6 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 6.0 mg
    2%
    Sodium 282.3 mg
    11%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 4.6 g
    18%
    Sugars 5.4 g
    21%
    Protein 4.7 g
    9%

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