Pistacho and Dried Fruit Haroseth

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READY IN: 15mins
Recipe by Wendys Kitchen

From Epicurious.

Ingredients Nutrition


  1. Stir pistachios in heavy medium skillet over medium heat until lightly toasted and fragrant, 4 to 5 minutes. Set aside to cool.
  2. Combine dates, cherries, apricots, wine, and juice in medium bowl. Let stand 15 minutes, stirring occasionally.
  3. Mix in honey, lemon juice, orange peel, and spices. Chop pistachios; mix into haroseth.
  4. DO AHEAD: Can be made 1 day ahead. Cover and chill.
  5. Garnish haroseth with mint sprigs.

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