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    You are in: Home / Recipes / Pistachio White Chocolate Chip Cookies Recipe
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    Pistachio White Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    44 mins

    30 mins

    14 mins

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    Serves: 48



    Units: US | Metric


    1. 1
      In a large bowl, beat butter, shortening and sugar at medium speed until fluffy.
    2. 2
      Add eggs and vanilla, beat until just blended.
    3. 3
      In a separate bowl, combine flour, oats, baking powder and baking soda; gradually add to butter mixture, beating until just blended.
    4. 4
      Stir in white chocolate chips and pistachios.
    5. 5
      Drop by teaspoonfuls onto ungreased baking sheets.
    6. 6
      Bake at 350F for 10-12 minutes , until lightly browned.
    7. 7
      Cool 2 minutes on baking sheets, finish cooling on wire racks.

    Ratings & Reviews:

    • on December 08, 2011


      Nice cookie...I don't want to sound bad but this is a mild cookie and if that is what you are looking for I would say this is the one the texture is lovely. My daughter loves white chocolate chips and pistachios. I was trying to think of a way to Christmas these up! I think I will pipe a small dollop of white chocolate on top and sprinkle with green sugar. also I wish I would have chopped up the nuts a bit more biting into a huge nut in a cookie can be a not such a nice surprise, remember Pistachios are a hard nut not soft like pecans or walnuts.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2008


      These are delicious and just a little bit different. Do yourself a favor and buy the already shelled, lightly salted pistachios. They take forever to shell and the the nuts and shells weigh about the same, making the cost virtually the same. I don't bother to chop the pistachios, just toss them in.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pistachio White Chocolate Chip Cookies

    Serving Size: 1 (37 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 180.0
    Calories from Fat 93
    Total Fat 10.4 g
    Saturated Fat 4.6 g
    Cholesterol 19.4 mg
    Sodium 79.6 mg
    Total Carbohydrate 20.1 g
    Dietary Fiber 0.9 g
    Sugars 13.4 g
    Protein 2.5 g

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