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1/1 Photo of Pistachio Torte With Lemon-Cardamom Glaze
One of my favorite desserts to prepare, this recipe is right out of Conde Nast's 1997 publication of PARTIES, page 119. I like it because it is low in gluten and not too sweet. Next time, I will try using gluten-free flour. The cardamom glaze adds a nice surprise.
Units: US | Metric
Serving Size: 1 (94 g)
Servings Per Recipe: 8