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    You are in: Home / Recipes / Pistachio Swirl Fudge Recipe
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    Pistachio Swirl Fudge

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Mercy's Note:

    A rich chocolate and pistachio fudge swirled with sweetened cream cheese!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place cream cheese in small glass bowl of electric mixer or in a 1-quart microwave-safe bowl.
    2. 2
      Microwave on HIGH (100%) 15 to 25 seconds or until cream cheese has softened.
    3. 3
      Add 2 tablespoons of the sweetened condensed milk and the vanilla.
    4. 4
      Beat on low speed just until mixture is smooth; set aside.
    5. 5
      Place remaining sweetened condensed milk, semisweet chocolate and butter in a 2 1/2-quart microwave-safe bowl. Microwave on medium (50%) 2 to 3 1/2 minutes or until mixture can be stirred smooth and is glossy, stirring twice.
    6. 6
      Stir in pistachio nuts.
    7. 7
      Spread chocolate mixture evenly into prepared 8"x8" pan.
    8. 8
      Drop cream cheese mixture, by spoonfuls, over chocolate; swirl lightly over chocolate.
    9. 9
      Let stand until firm or place in refrigerator.
    10. 10
      Cut into 25 even squares by making 4 lengthwise and 4 crosswise cuts equidistant from each other, then cut each square diagonally in half.
    11. 11
      Store in airtight container with waxed paper between layers.
    12. 12
      Keeps best if refrigerated.

    Ratings & Reviews:

    • on May 02, 2006

      55

      Made this last night for my supper...yes, that's right...I was having a sugar attack and was stressed to the MAX! Was quick and easy to make and the taste is out of this world. This is going to be one of my favorites to give as gifts! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pistachio Swirl Fudge

    Serving Size: 1 (66 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 291.5
     
    Calories from Fat 133
    45%
    Total Fat 14.8 g
    22%
    Saturated Fat 8.1 g
    40%
    Cholesterol 17.1 mg
    5%
    Sodium 53.3 mg
    2%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 2.5 g
    10%
    Sugars 30.7 g
    123%
    Protein 4.5 g
    9%

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