1 Review

The first batch I burnt beyond recognition. Eight minutes was much too long. This is my fault primarily because we have a new stove and this was only my second time using the broiler. The next batch I broiled the dates and apricots probably no more than 2 minutes and they were perfect. These are really delicious and I love the combination of flavors. Served with #173172. Made for NA*ME tag/June

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COOKGIRl June 12, 2013
Pistachio-Stuffed Figs (And or Apricots)